Hana East's Menu

[Home] [Hibachi] [Sushi] [Contact Us]

Appetizers
Tempura Shrimp Cocktail
Sushi Gyoza
Sashimi Seafood Salad
Sunomono   Sea (seaweed) Salad
Edamame Beans  

Hibachi Entrees
Prepared and cooked at your table, and come with a shrimp appetizer, soup, salad, and steamed rice (does not include fried rice).
Hibachi Steak Hibachi Chicken

U.S. No. 1 Choice New York Strip Steak

 Hibachi Scallop
Filet Mignon Coldwater Lobster Tail

U.S. No. 1 Choice

 Hibachi Vegetables
Hibachi Shrimp Fried Rice side order
Prawn Shrimp

Children's Dinners
Hibachi Steak Hibachi Shrimp
Hibachi Chicken Hibachi Scallop

Hibachi Combinations
Prepared and cooked at your table, and come with a shrimp appetizer, soup, salad, and steamed rice (does not include fried rice).
C-1 Hibachi Steak and Chicken C-5 Hibachi Steak and Scallop
C-2 Hibachi Scallop and Shrimp C-6 Hibachi Steak and Coldwater Lobster Tail
C-3 Hibachi Shrimp and Chicken Hana East Seafood Special
C-4 Hibachi Steak and Shrimp

Coldwater lobster tail, scallops, shrimp, and fried rice, served with plum wine

Special Hibachi Entries
Prepared and cooked at your table with special teriyaki or special oriental hot sauce.
Hibachi Teriyaki Steak   Hibachi Spicy Steak
Hibachi Teriyaki Chicken   Hibachi Spicy Chicken
Hibachi Teriyaki Shrimp   Hibachi Spicy Shrimp
Tempura  

Special Korean Entries
Korean dishes served with soup, salad and steamed rice.  These dishes are not prepared at the hibachi tables.
Gal Bee (Beef Ribs) - Fresh beef ribs with special sauce.   Hae Dub Bab - Sliced fresh sashimi (Fish) and vegetables with spicy sauce. (Served on steamed rice)
Bul Guki - Broiled rib eye steak marinated with special sauce.   Tempura Udon - Thick Japanese noodles in seasoned, hot soup.
Job Chae - Fried potato noodle.  Beef and vegetables with special sauce.   Vegetable Udon - Thick Japanese noodles in seasoned, hot soup with fresh vegetables.
Ojing Ue Bokum - Sliced Korean fresh squid and vegetables with spicy sauce, fried. Vegetables Bibimbob - Steamed rice with vegetables, topped with spicy special sauce.

Sushi and Sashimi Dinners
Sashimi Special Sushi A
Chef's selection of the freshest fish 8 pieces Chef's Selection, 6 pieces Taka Maki
Sashimi and Sushi Combination Sushi B
Serves 2 or 3 for dinner 6 pieces Chef's Selection, 6 pieces Taka Maki
Sashimi A Sushi Love Boat
Assortment of six fresh fish, four pieces of each Perfect dinner for two
Sashimi B
Assortment of four fresh fish, three pieces of each

Maki (rolls) & Tamaki (hand rolls)
Kappa (Cucumber) California
Taka (Tuna) Crab, cucumber, and avocado rolled in seaweed, then rolled in rice with Tobiko (flying fish roe)
Hamachi (Yellowtail) Alaska
Unagi (Eel) Futo
Sake (Salmon) Eight pieces of extra large Maki made with crab, Japanese vegetables, and Tobiko
Uni (Sea Urchin)

Ala Carte Sushi
Assorted Fresh Fish Uni Sushi
Ikura Sushi Tobiko and Egg
Anago Sushi      

Hana East Special Maki and Temaki
Spicy Tuna Hana East Tuna
Dragon Hana East Salmon
Spider Hana East Hamachi
Salmon Skin Shrimp Tempura

Hana East Special Creations
TNT Roll - King Crab Leg, Cucumber, Avocado, Tempura Batter Deep Fried, (crunchy).  Served with Hana East special sauce. Crazy Roll - Tempura Shrimp with Seaweed.  Topped with Spicy Tuna.  Served with Hana East special sauce.
Las Vegas Roll - Salmon, Cream Cheese, Seaweed, Avocado, Tempura Batter Deep Fried. Served with Hana East special sauce. Tokyo Roll - Tuna, Salmon, Yellowtail, Fish Egg. Served with Hana East special sauce.
Crispy Spicy Tuna Roll - Spicy Tuna Roll with Avocado and Cucumber.  Deep Fried with Tempura Batter.  Served with Hana East special sauce.  

Beverages
Free Refills.
Iced Tea Coke, Diet Coke
Hot Tea Sprite, Ginger-Ale
Coffee Lemomade

Desserts
Green Tea Ice Cream Birthday Cake
Red Bean Ice Cream  

©1999-2004  Network Fortification Services, Inc.
Questions or comments? E-mail webmaster@netfortify.com